Posted by admin | Posted in Grilling | Posted on 10-01-2009
Tags: bbq, cooking, cooking grates for fire pits, cooking grates for grills, cooking grates gas grills, grates, grill, weber
Cooking Grates
How is the sauce made for Mac and Cheese?
I think all it is, is a white gravy (butter, flour, and milk, cooked till thick), with grated cheese added. Am I right?
Baked Macaroni and Cheese
Prep Time:
20 min
Inactive Prep Time:
0 min
Cook Time:
45 min
Level:
Easy
Serves:
6 to 8 servings
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.
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